Elevated Cajun Classics

Host your own cooking class (6-10 person min/ max) Chef travels to you

  • 2 hours 30 minutes
  • $65-$120 price range
  • Clients Place

Service Description

From the hills of North Carolina to the bayous of Louisiana, Southern dishes are full of flavor. Chef Pamela elevates Southern classics with this specially curated menu to highlight the flavors of the American South. In this hands-on cooking class, you'll learn the techniques behind smooth and creamy white cheddar grits topped with seared Cajun shrimp, and crispy fried green tomatoes with a spicy étouffée. Discover the secrets to making the elusive fluffy and tender biscuit. For dessert, practice your flambé skills to make a bananas Foster with homemade ice cream. Class Menu Outline Fried Green Tomatoes with Crawfish Étouffée Homemade "Southern Style" Biscuits and Gravy Nola Shrimp and Grits Bananas Foster with homemade ice cream Adult Beverages/Cocktails will be provided/served during this class. ***Pricing for this class is based on the amount of participants.***


Cancellation Policy

To cancel or reschedule please contact us at least 48 hours before your class start date. If DiCristo Meals has to cancel a class, you have the option to reschedule or receive a refund, which can take up to 10 business days to process . If the client cancels in less than 48 hours, a refund will not be issued.


Contact Details

+18057709739

info@dicristomeals.com

Santa Barbara, CA, USA