DiCristo Catering
DiCristo Meals is excited to continue creating and providing delicious meals, inspired by fresh ingredients, and original recipes prepared with a holiday twist.
All orders must be submitted at least 72 hours in advance from your delivery date.
Our current menu is listed down below, and can accommodate modifications. We are also happy to customize a special menu at your request. Please hit the request button below the menu of your choice. We will contact you as soon as your request is received.
Sample Catering Menu
Order for a minimum of 13 people and a maximum of 25 people
**Don't see what you're looking for? We have more options for you! Email us to request more menu selections.
Summer BBQ Basket, made with a combination of bbq chicken and bbq ribs, served with authentic homemade potato salad, grilled asparagus, deviled eggs, Caesar salad, with our signature homemade dressing, grilled corn on the Cobb, honey baked beans, Mac and cheese, cornbread or garlic rolls, with banana pudding and butter cake.
$35 per person (for pork ribs) / $43 per person (for beef ribs)
*You are also welcome to request a different option for sides/dessert at no additional cost
Cajun Spaghetti, made with Italian sausage, lean ground beef, and lean ground turkey. Homemade sauce, with fresh tomatoes, spices and herbs. Served with homemade garlic bread, and a fresh caesar salad, with homemade croutons and our house caesar dressing, with roasted anchovies (optional).
$49.50 per person
Shrimp and Spinach Stuffed Salmon, with a creamy white cheddar glaze. Served with butter herbed mashed potatoes, parmesan crusted asparagus, and homemade butter rolls.
$ 65.50 per person
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New Orleans Seafood Gumbo, made with fresh shrimp, blue crab, spicy sausage, and chicken, Traditionally served with seafood potato salad (made with fresh scallops and shrimp) fresh hushpuppies and mixed green salad. Lets top it off with homemade bread pudding and ice-cream.
$ Market Price
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Stuffed Peppers, made with ground turkey, fresh herbs and spices, roasted tomatoes, mushrooms, onions, and jasmine rice, . Served with roasted brussel sprouts, and a mixed green garden salad.
$49.50 per person
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Stuffed Meatloaf, made with ground veal, lamb, and lean beef, topped with a tomato, brown sugar, and rosemary glaze. Stuffed with spinach, mushrooms, and mozzarella cheese. Served with cloud mashed potatoes with gravy, and grilled asparagus, served with homemade cornbread.
$48.50 per person
Slow Roasted Beef Brisket, served with creamy mashed potatoes and gravy, grilled vegetables, pearl onions, butter jam, and fresh herbed garlic rolls. Select roasted potatoes and carrots as an alternative.
$68.00 per person