Private Chef Services

For clients like Lisa and Eric, hiring a private chef was about more than just convenience—it was about bringing life back into their kitchen. They work long hours, but still wanted their space to feel warm and used.

Some clients love the familiar smell of food cooking as they ease into the evening. Others prefer to use their own glassware and storage containers. And for many, it’s about eliminating the weekly cycle of deliveries, packaging, and clean-up.

This is nourishment with intention—for people who want fresh, seasonal meals without the friction of planning or delivery logistics.

​How it Works

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• Offered once per week to just 3 clients

• We'll come to your home and prepare 3 to 5 fresh meals each week

• This service is perfect for anyone wanting consistent, nourishing meals , but it's also available for one-time bookings, whether you're visiting Santa Barbara, here on business, or just gearing up for a particularly busy week.

• Meals are packaged, labeled, and stored neatly in your fridge

• Everything is customized to your taste and dietary needs

• Locally sourced ingredients. Nothing frozen. Ever.

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Starting rate for in-home prep service: $625+

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• Includes: 3–5 fresh meals, client’s home, custom packaging, labeled and stored

• Pricing adjusts based on # of people, dietary complexity, and repeat bookings

• Add a “Request a Quote” option, but anchor the rate so it sets expectations

• Make it clear that this isn’t a drop-off service—it’s a premium, in-home experience