Join us for a culinary evening celebrating the food and culture of New Orleans, LA. 

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February 3rd-24th 

 Multiple Dates Available with limited seating

 

Enjoy an evening of culture, storytelling, six courses of French Cuisine with a Cajun Influence, Music and More! 

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Featured Menu

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*Lets start with an Authentic Bouillabaisse to ignite the pallet, served with fresh mussels and prawn

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Next, we'll explore a French favorite, Camembert en Croute, a homemade French puff pastry with fresh camembert cheese, fresh cranberry preserve, paired with finely

chopped herbs and mixed greens, tossed in balsamic spice

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*A Fondant Potato and Scallops, paired with a butter and herb crusted scallop, placed on a bed of fresh arugula and toasted pecans, with a creamy horseradish and lemon glaze

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*Steak Au Poivre, garnished with a cajun and peppercorn sauce, and paired with creamy polenta and roasted peppers
 

*A savory Crab Ettoufee on a fresh fried green tomato, garnished with shredded herbs, and toasted red chili 

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