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A Real Chef's Table

 

The Most Intimate Dinner You’ll Ever Attend

September & October 2025

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Step inside my kitchen for an evening unlike any other,  just eight guests, gathered around my own table, close enough to hear the first sizzle of butter in the pan, to smell fresh herbs as they’re torn, to watch every plate come together in real time.

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An unforgettable menu, crafted for those who live to savor.

Every bite is designed to surprise, delight, and leave your palate grateful.

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Herbs clipped fresh from the stem, their perfume

still warm from the sun.

Seafood pulled from the water that morning,

kissed by salt and sea air.

Breads whose crust crackles as they leave the oven.
Pasta rolled by hand, soft as silk under the palm.
Sauces that begin as a whisper in the pan and

bloom into something unforgettable.

Meat from the farmer who knows each cut by heart.

Each course is paired with a drink, and a story, drawn from my Southern, Italian, and French roots.

 

You’ll leave not just full, but inspired, nourished, and soul-kissed.