DiCristo Soups

Welcome Back to DiCristo Soups
January Edition

After the rush of the holidays and weeks filled with full tables and full hearts, January invites us to slow down. To get back into rhythm. To return to the stove, where warmth builds patiently and nourishment starts from the inside out.

This is the heart of soup season.

Each week, we’ll be offering a rotating lineup of handcrafted soups and stews, made from scratch in the DiCristo kitchen. Think comforting classics, deeply flavored broths, and seasonal favorites designed to warm you up without weighing you down. Food that feels grounding. Food that feels good.

And yes, our signature gumbo is back. Slow-simmered, layered with intention, and made the way it always is: with time, care, and respect for the process.

Whether you’re resetting after the holidays, looking for something nourishing during the colder months, or just craving a bowl that feels like home, these soups are here to meet you where you are.

Pull up a spoon.
We’re right where we belong.