DiCristo Soups

🥣 Welcome Back to DiCristo Soups

After a summer spent soaking in the sun and lighter plates, we’re back where we belong, behind the stove, stirring, tasting, and bringing a little warmth back to your week. October marks the unofficial start of soup season, and this year, we’re letting the pots do the talking.

Each week, we’ll feature a rotating lineup of handcrafted soups and stews, from creamy classics to bold seasonal favorites, all made from scratch in the DiCristo kitchen. And yes, our signature gumbo is back too, slow-simmered with all the love, layers, and Louisiana soul you remember.

Whether you’re cozying up with a cup at lunch or serving it family-style at dinner, these soups are here to bring you comfort, flavor, and a little piece of home.