The Cajun Garden
Sat, May 25
|Santa Barbara
A culinary journey through the history's of French and Cajun cuisine. This secret garden is nestled away in a classic 1880's Italiante, right here in beautiful Santa Barbara!
Time & Location
May 25, 2024, 5:30 PM – 8:00 PM
Santa Barbara, 728 E. Cota St
About the event
Join Chef Pamela DiCristo, as she takes us  on a culinary exploration of  French and Cajun Cusine. Enjoy a series of small plates, each paired with a special cocktail or vinatage wine.Â
 We invite you to join this very special Chef's table, with 10 seats per reservation and only  with 6 seatings...these tickets won't last long!Â
~DInner MenuÂ
*Please note we have a sepearate menu for non-seafood guests.
Appetizers
Fried Green Tomatoes, served paired with a silkey crab etouffee
Fresh "Jumbo" BBQ Shrimp, served with grilled "homemade" french bread, spicy garlic and herb infused butter, with a homemade bbq sauce.
Main Courses
Filet de Saumon
Buter Herbed Salmon, stuffed with a creamy medly of fresh scallops, shrimp, creme spinach, and agaed parmesan, Â garnished in a bernaise sauce, served with char grilled asparagus, garnished with roasted almonds, and cloud mashed potatoes, blended with fresh roasted garlic, parsley, and creme
Rack of Lamb with a Crawfish Stuffing
Lamb chops, stuffed with crawfish dressing, served with a mushroom risotto, and char grilled Brussels sprouts, garnished with roasted pecans, and aged white cheddar
Dessert
White Chocolate Tiramisu Cheesecake, served with a sauce au chocolate
Bourbon Pecan Pie, served with a brown sugar and burbouboun glaze, garnish with a homemade vanilla and mint ice cream.
~Breakfast Menu
Appetizers
Fresh Creme Yogurt, with an aged blueberry reserve
French Quiche Lorraine, made with smoked prosciutto
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Entree
Crab Crochet Eggs Benedict, served with mixed greens, roasted beets, and sweet tangerines
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French Toast Waffles, with apple wood bacon, and roasted potatos
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Simple Omelet, made with fresh creme cheese, and garnished with roasted tomatoes and basil
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Dessert
Homemade Beignets, served with a chocolate coffee shot
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Baked Peaches, served with burrata, brown sugar glazed pecans, garneshed with fresh ment
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**Each course is paired with a signature cocktail...
A few things you should know:Â
*** Please note that we can accomodate all seafood allergies, with modification options sent at your requests.Â
**Our Dinner Menu is served on Saturday Nights only
**Book as a group of 10 and recieve 2 additional meals to choose from
** Specialty Cocktails, Wine (Sourced Locally) and Additional Beverages are inlcudedÂ
** Seating is in a beautiful outdoor settingÂ