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Sat, May 25


Santa Barbara

The Cajun Garden

A culinary journey through the history's of French and Cajun cuisine. This secret garden is nestled away in a classic 1880's Italiante, right here in beautiful Santa Barbara!

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The Cajun Garden
The Cajun Garden

Time & Location

May 25, 2024, 5:30 PM – 8:00 PM

Santa Barbara, 728 E. Cota St

About the event

Join Chef Pamela DiCristo, as she takes us  on a culinary exploration of  French and Cajun Cusine. Enjoy a series of small plates, each paired with a special cocktail or vinatage wine. 

 We invite you to join this very special Chef's table, with 10 seats per reservation and only  with 6 seatings...these tickets won't last long! 

~DInner Menu 

*Please note we have a sepearate menu for non-seafood guests.


Fried Green Tomatoes, served paired with a silkey crab etouffee

Fresh "Jumbo" BBQ Shrimp, served with grilled "homemade" french bread, spicy garlic and herb infused butter, with a homemade bbq sauce.

Main Courses

Filet de Saumon

Buter Herbed Salmon, stuffed with a creamy medly of fresh scallops, shrimp, creme spinach, and agaed parmesan,  garnished in a bernaise sauce, served with char grilled asparagus, garnished with roasted almonds, and cloud mashed potatoes, blended with fresh roasted garlic, parsley, and creme

Rack of Lamb with a Crawfish Stuffing

Lamb chops, stuffed with crawfish dressing, served with a mushroom risotto, and char grilled Brussels sprouts, garnished with roasted pecans, and aged white cheddar


White Chocolate Tiramisu Cheesecake, served with a sauce au chocolate

Bourbon Pecan Pie, served with a brown sugar and burbouboun glaze, garnish with a homemade vanilla and mint ice cream.

~Breakfast Menu


Fresh Creme Yogurt, with an aged blueberry reserve

French Quiche Lorraine, made with smoked prosciutto


Crab Crochet Eggs Benedict, served with mixed greens, roasted beets, and sweet tangerines

French Toast Waffles, with apple wood bacon, and roasted potatos

Simple Omelet, made with fresh creme cheese, and garnished with roasted tomatoes and basil


Homemade Beignets, served with a chocolate coffee shot

Baked Peaches, served with burrata, brown sugar glazed pecans, garneshed with fresh ment

**Each course is paired with a signature cocktail...

A few things you should know: 

*** Please note that we can accomodate all seafood allergies, with modification options sent at your requests. 

**Our Dinner Menu is served on Saturday Nights only

**Book as a group of 10 and recieve 2 additional meals to choose from

** Specialty Cocktails, Wine (Sourced Locally) and Additional Beverages are inlcuded 

** Seating is in a beautiful outdoor setting 

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