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Sat, Jun 01

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Santa Barbara

Le jardin Cajun

Nestled behind a beautiful "Italiante" inspired home built in the 1880's, you will find a secret garden, where the stories of Southern, French & Cajun cuisine can only be told at the Chefs Table.

Le jardin Cajun
Le jardin Cajun

Time & Location

Jun 01, 2024, 6:00 PM – Jun 30, 2024, 2:30 PM

Santa Barbara, 728 E Cota St, Santa Barbara, CA 93103, USA

About the event

Join Chef Pamela DiCristo, as she takes us on a culinary exploration of Southern and Cajun Cuisine with French influences. Enjoy a series of small plates, each paired with a special cocktail or vintage wine.

Our Dinner and Brunch Menus are listed below, with dinners served on Saturdays and brunch on Sundays.

~Dinner Menu

*Please note, we have a separate menu for our non-seafood diners.

Appetizers

Fried Green Tomatoes, served paired with a silky crab etouffee

Fresh "Jumbo" BBQ Shrimp, paired with freshly made french baguette from the grill, with spicy garlic and herb infused butter, with a homemade BBQ sauce

Main Courses

Filet with Marchand de Vin Grilled a center-cut beef tenderloin, marchand de vin sauce, butter-braised mushrooms, with yukon gold mashed potatoes

Rack of Lamb with a Crawfish Stuffing

Lamb chops, stuffed with crawfish dressing, served with a mushroom risotto, and char grilled Brussels sprouts, garnished with roasted pecans, and aged white cheddar

Dessert

Mousse au Chocolat

Bourbon Pecan Pie, served with a brown sugar and burbouboun glaze, garnished with a spiced homemade vanilla ice cream

~Breakfast Menu

Appetizers

A fresh Creme Yogurt,  made in house and with an aged blueberry puree and fried granola crisp

French Quiche Lorraine, with smoked prosciutto

Entree

Crab Crochet Eggs Benedict, served with mixed greens, roasted beets, and sweet tangerines

Sweet Potato French Toast, garnished with black pepper bacon and fresh creme

Little French Omelet, served with a rosemary and basil tomato puree

Dessert

Homemade Beignets, served with a chocolate coffee shot 

Baked Peaches, with burrata, glazed pecans and mint

**Each course is paired with a signature cocktail

A few things you should know:

*** Please note that we can accomodate all seafood allergies, with modification options sent at your requests.

**Our Dinner Menu is served on Saturday Nights only

**Book as a group of 10 and receive 2 additional menus to choose from

** Specialty Cocktails, Wine (Sourced Locally) and Additional Beverages are included

** Seating is in a beautiful outdoor setting

Tickets

  • Brunch Seating

    Sundays are for rest and brunching, and we're excited to welcome you to our Chefs Table. This is a 4 course menu, served on small plates, paired with specialty cocktails and beverages for you to enjoy. The only thing we ask is that you bring your appetite and dress comfortable.

    From $65.00 to $600.00
    • $65.00
      Tax: +$4.71 SB
    • $600.00
      Tax: +$43.50 SB
  • Dinner Seating

    Our Saturday seatings are anyone looking to relax and indulge, which sounds like the perfect combination. We are so excited to welcome you to our Chefs Table. This is a 6 course menu, served on small plates, paired with specialty cocktails and beverages for you to enjoy. The only thing we ask is that you bring your appetite and dress comfortable.

    From $100.00 to $1,000.00
    • $100.00
      Tax: +$7.25 SB
    • $1,000.00
      Tax: +$72.50 SB

Total

$0.00

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