Le jardin Cajun
Sat, Jun 01
|Santa Barbara
Nestled behind a beautiful "Italiante" inspired home built in the 1880's, you will find a secret garden, where the stories of Southern, French & Cajun cuisine can only be told at the Chefs Table.
Time & Location
Jun 01, 2024, 6:00 PM – Jun 30, 2024, 2:30 PM
Santa Barbara, 728 E Cota St, Santa Barbara, CA 93103, USA
About the event
Join Chef Pamela DiCristo, as she takes us on a culinary exploration of Southern and Cajun Cuisine with French influences. Enjoy a series of small plates, each paired with a special cocktail or vintage wine.
Our Dinner and Brunch Menus are listed below, with dinners served on Saturdays and brunch on Sundays.
~Dinner Menu
*Please note, we have a separate menu for our non-seafood diners.
Appetizers
Fried Green Tomatoes, served paired with a silky crab etouffee
Fresh "Jumbo" BBQ Shrimp, paired with freshly made french baguette from the grill, with spicy garlic and herb infused butter, with a homemade BBQ sauce
Main Courses
Filet with Marchand de Vin Grilled a center-cut beef tenderloin, marchand de vin sauce, butter-braised mushrooms, with yukon gold mashed potatoes
Rack of Lamb with a Crawfish Stuffing
Lamb chops, stuffed with crawfish dressing, served with a mushroom risotto, and char grilled Brussels sprouts, garnished with roasted pecans, and aged white cheddar
Dessert
Mousse au Chocolat
Bourbon Pecan Pie, served with a brown sugar and burbouboun glaze, garnished with a spiced homemade vanilla ice cream
~Breakfast Menu
Appetizers
A fresh Creme Yogurt,  made in house and with an aged blueberry puree and fried granola crisp
French Quiche Lorraine, with smoked prosciutto
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Entree
Crab Crochet Eggs Benedict, served with mixed greens, roasted beets, and sweet tangerines
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Sweet Potato French Toast, garnished with black pepper bacon and fresh creme
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Little French Omelet, served with a rosemary and basil tomato puree
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Dessert
Homemade Beignets, served with a chocolate coffee shotÂ
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Baked Peaches, with burrata, glazed pecans and mint
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**Each course is paired with a signature cocktail
A few things you should know:
*** Please note that we can accomodate all seafood allergies, with modification options sent at your requests.
**Our Dinner Menu is served on Saturday Nights only
**Book as a group of 10 and receive 2 additional menus to choose from
** Specialty Cocktails, Wine (Sourced Locally) and Additional Beverages are included
** Seating is in a beautiful outdoor setting