Welcome to Spring

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This week's menu

 

Week of May 18th​​

Lunch: 

Grilled Chicken Cesar 

Chicken Spinach & Orzo Casserole

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Dinner:​

​Home-style Meatloaf

Classic and hearty — served with seasoned rice and grilled asparagus

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Chicken &  Broccoli Cheddar Stuffed Baked Potato
Crispy-skinned russet potatoes filled with shredded chicken, sharp cheddar, and house seasoning​.

 

Chef’s Special

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🍰 Sweet Treats This Week

• Lemon Cheesecake

• Peach Fritters

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​​Here is this week's menu!  If you have any questions please don't hesitate to reach out. For modifications/special request, please click here! 

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Here's What's New

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Fresh from the Garden 🌱
This month, Chef Pamela is leaning into spring with meals that celebrate the season—featuring fresh, local ingredients, including some straight from her very own garden! You can expect comforting dishes with a bright, farm-to-table twist, perfect for these longer, sunnier days.​

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​Reminders:​

As we finalize your menu, we kindly ask that you review it in detail. If there is anything you would like to adjust, or if there’s something you’re not completely happy with, please let us know as soon as possible. We want to ensure everything meets your expectations and can accommodate any changes in a timely manner.

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Closed for Memorial Day

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We will see you later today for delivery!