Welcome to Spring
Menu for the week of May 18th
Menu for the Week
"Healthy and Well Balanced Plan"
Chicken Spinach & Orzo Casserole
A creamy, comforting blend of orzo pasta, tender chicken, wilted spinach, coconut cream, and a touch of fresh parm.
Home-style Meatloaf
Classic and hearty — served with seasoned rice and grilled asparagus
Chicken & Broccoli Cheddar Stuffed Baked Potato
Crispy-skinned russet potatoes filled with shredded chicken, sharp cheddar, and house seasoning
Shrimp Tacos
Succulent shrimp in corn tortillas with roasted corn, pickled purple onions, and a fresh garden side salad.
Chef’s Special
🍰 Sweet Treats This Week
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Lemon Cheesecake
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Peach Fritters
Chef's Corner
Here is this week's menu! If you have any questions please don't hesitate to reach out. For modifications/special request, please click here!
Here's What's New
Fresh from the Garden 🌱
This month, Chef Pamela is leaning into spring with meals that celebrate the season—featuring fresh, local ingredients, including some straight from her very own garden! You can expect comforting dishes with a bright, farm-to-table twist, perfect for these longer, sunnier days.
And about dessert… we’re putting it to a family vote! 🍓 While we’re not planning weekly treats this month, we’re open to bringing them back if there’s enough interest. It’s no extra cost—just a little extra love in the kitchen—so if your household is team dessert, let us know!
Reminders: