This Weeks Menu

Week of June 7th

Lunch & Dinner 

Summer Grilled Chicken Salad

Chipotle and Cinnamon Seared Salmon

with jasmine rice and sauteed veggies

Creamy Orzo and Mushroom Soup

Stuffed Meatloaf

served with steamed broccoli and quinoa)

(you may request a baked potato)

Shrimp Burrito Bowl

(healthy version and regular version)

Stuffed Cabbage Casserole (Chefs Special)

Chinese Steak and Vegetable Stir-Fry

over cauliflower rice or brown rice

Rosemary Curry Pork Chops

with grilled zucchini and herbed couscous


Cauliflower Pizza

served with a simple salad

Oven "Fried" Chicken (Healthy folks)

with parmesan crusted green beans and mashed sweet potatoes

DiCristo Meal Plan Participants

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