Elevated Cajun Classics

Service Description

From the hills of North Carolina to the bayous of Louisiana, Southern dishes are full of flavor. Chef Pamela elevates Southern classics with this specially curated menu to highlight the flavors of the American South. In this hands-on cooking class, you'll learn the techniques behind smooth and creamy white cheddar grits topped with seared Cajun shrimp, and crispy fried green tomatoes with a spicy étouffée. Discover the secrets to making the elusive fluffy and tender biscuit. For dessert, practice your flambé skills to make a bananas Foster with homemade ice cream. Class Menu Fried Green Tomatoes with Crawfish Étouffée Nola Shrimp and Grits Homemade Buttermilk Biscuits Bananas Foster with homemade ice cream Adult Beverage will be provided/served with this meal.

Cancellation Policy

To cancel or reschedule please contact us at least 48 hours before your class start date. If DiCristo Meals has to cancel a class, you have the option to reschedule or receive a refund, which can take up to 10 business days to process . If the client cancels in less than 48 hours, a refund will not be issued.

Contact Details