A Taste of New Orleans...
Host your own cooking class (6-10 person min/max)Chef travels to you
- 3 hr3 hours
- $65-$125 price range$65-$125 price range
- Customer's Place
Learn how to make classic dishes iconic to the Big Easy as Chef Pamela guides you through the history and traditions steeped in this vibrant cuisine while creating bold and flavor-packed dishes that celebrate this beloved style of cooking. Cajun food is all about patience and attention to detail. From seasoning and layering flavors in a rich and hearty gumbo, and stuffing crispy homemade hush puppies to frying light and fluffy beignets dusted with powdered sugar, you'll learn the techniques to create an unforgettable taste of New Orleans. *Menu Outline Fried Green Tomatoes with Crawfish Étouffée Classic Gumbo with fresh shrimp, crab and andouille sausage Cajun Potato Salad Handmade Beignets ***Pricing for this class is based on the amount of participants.***
To cancel or reschedule please contact us at least 48 hours before your class start date. If DiCristo Meals has to cancel a class, you have the option to reschedule or receive a refund for that missed class, which can take up to 14 business days to process . If the client cancels in less than 48 hours, a refund will not be given as an option. If you purchase a course, with multiple classes, a partial refund may be considered if a schedule conflict should arise , and an alternative date can not be decided on either side. Clients have 30 days from the purchase date to request a partial refund. Refunds will not be given, if requested after 30 days. If you choose to cancel your course before its completion, you also have the option to receive a credit to use on any other services that DiCristo Meals provides, to be used within 6 months of receiving the credit.
Santa Barbara, CA, USA