top of page

Zuppa Toscana,  wildey known as an "Olive Garden favorite here in the States,  has a different name in Italy, which is referred to as a minestra di pane, which means "bread soup".

 

We've taken this classic recipe and made it our own. Keeping with the traditional 

flavors we've come to recognize, it's the time, quality of ingredients, and the technique in which we bring it all together that really sets our recipe apart from the rest.

 

Our Zuppa Toscana is paired with a homemade Turkish Flatbread, creating the perfect duo and meal! 

Zuppa Toscana

$13.50Price
Excluding Sales Tax
  • Italian Sausage

    Kale

    Potoato

    Coconut Cream

    Onions 

     

bottom of page