This Week's Menu

Week of August 10th

This Week's "Keto" Menu

Chicken and Dumplings 

made with keto biscuits

Blackened Salmon

served with a rustic zucchini tian

Stuffed Portobello Mushrooms

with spinach, feta, marinara sauce, and shredded chicken, served with a mixed green salad

Steak Nicoise Salad

with green beans, hard boiled egg, olives, avocado, and tomato, with a homemade feta balsamic dressing

Keto Brunswick Stew

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Zucchini Nachos

Grilled Chicken Cutlet

served with broccolini

Shrimp Tikka Marsala

served over cauliflower rice with a side of roasted brussels

Roasted Chicken with Garlic and Basil 

served with stewed okra and tomatos 

Seafood Zucchini Ramen (shrimp, crab, mussels)

with steamed bok choy, eggs, and mushrooms

This Week's "Healthy-ish" Menu

Old Fashoned Chicken and Dumplings 

Blackened Salmon

served with a cajun jambalaya

Stuffed Portobello Mushrooms

with spinach, feta, marinara sauce, and shredded chicken, served with a mixed green salad, and greek rice

Steak Nicoise Salad

with green beans, red potatos, hard boiled egg, tomato, and black olives, with a homemade feta balsamic dressing

Brunswick Stew

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Chef Pamela's Famous Turkey Chili 

served with a grilled cheese sandwich

Fried Chicken Cutlets

served with mac and cheese and broccolini

Shrimp Tikka Marsala

served over jasmin rice with a side of roasted brussels 

Roasted Chicken with Garlic and Basil 

served with mashed sweet potatoes and sauteed spinach 

Seafood Ramen (shrimp, crab, mussels)

with steamed bok choy, egg and mushrooms

© DiCristo Meals 2020